Lemon Marinated Chicken Skewers
Tender, golden chicken skewers marinated in lemon, garlic and herbs, ideal for the barbecue or griddle. Easy and quick, they're perfect for summer evenings with friends, served with a salad or grilled vegetables.
Ingredients
- 600 g chicken breasts
- 2 lemons (juice)
- 3 tbsp olive oil
- 2 garlic cloves
- 1 tsp paprika
- Thyme, oregano
- Salt, pepper
Method
- 1Cut the chicken into even cubes.
- 2Make the marinade: lemon, oil, crushed garlic, paprika, herbs, salt and pepper.
- 3Marinate the chicken for at least 30 minutes (ideally 2 hours).
- 4Thread the pieces onto skewers.
- 5Cook for 10-12 minutes on the barbecue or griddle, turning.
- 6Serve hot with a squeeze of lemon.
Tips & tricks
- Soak wooden skewers in water so they don't burn.
- Don't overcook to keep the chicken juicy.
Variations
- Alternate with peppers and onions.
- Yogurt and cumin marinade for an oriental style.
Storage
Cooked: 2 days refrigerated. Raw marinated: cook within 24 hours.
Nutrition (per serving)
What to serve it with
- A dressed green salad
- Fresh bread or a starchy side
- Roasted seasonal vegetables
- A wine matched to the dish (to taste)
Frequently asked questions
How long does it take to make "Lemon Marinated Chicken Skewers"?
Allow about 15 min of prep and 12 min of cooking, i.e. 27 min in total for 4 servings.
Is this recipe easy to make?
Yes, it's an "Easy" recipe: perfect for beginners, with no special technique required.
Can I make "Lemon Marinated Chicken Skewers" ahead and store it?
Cooked: 2 days refrigerated. Raw marinated: cook within 24 hours.
How many servings does this recipe make?
The quantities are for 4 servings. To adjust, simply multiply or divide the ingredients by the number of guests.
Is this recipe gluten-free?
Yes, as written this recipe is gluten-free. Do check that any processed products you use are gluten-free too.
How many calories per serving?
One serving provides about 290 kcal, including 35 g of protein, 3 g of carbs and 15 g of fat.
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