All recipes

A creamy Italian risotto made with Arborio rice, golden mushrooms, Parmesan and hot stock for a comforting, deeply flavorful main course.

Italian spaghetti coated in a creamy sauce made without cream, prepared with eggs, Pecorino Romano, black pepper, and crispy guanciale.

A classic Italian pizza with a thin, soft crust, topped with tomato sauce, melted mozzarella, fresh basil and a drizzle of olive oil.

A hearty lasagna made of layers of pasta, slow-simmered bolognese sauce, creamy béchamel and golden melted cheese.

A light and comforting Japanese soup made with dashi broth, miso paste, silken tofu, wakame seaweed, and scallions.

A bowl of Japanese rice topped with tender chicken, soft onions, and lightly set eggs in a delicate dashi, soy sauce, and mirin broth.

A Japanese assortment of shrimp and vegetables coated in a light, crispy batter, quickly deep-fried and served with tentsuyu dipping sauce.

A Japanese pork cutlet coated in panko breadcrumbs, crispy on the outside and tender on the inside, served with tonkatsu sauce and finely shredded cabbage.

A hearty Japanese savory pancake made with cabbage, a light batter, and pork belly, topped with okonomiyaki sauce, Japanese mayonnaise, and bonito flakes.

A mild and comforting Japanese curry made with slow-simmered beef, potatoes, carrots, and onions in a rich, fragrant sauce.

Japanese pan-fried dumplings with a crispy bottom and tender top, filled with a flavorful mixture of pork, cabbage, ginger, and scallions.

Tender, caramelized Japanese chicken coated in a glossy teriyaki sauce with sweet and savory notes of soy sauce, mirin, and ginger.

An assortment of Japanese sushi and maki prepared with seasoned sushi rice, salmon, tuna, avocado, and cucumber.

A comforting bowl of Japanese ramen featuring noodles, a fragrant soy and ginger broth, tender chicken, marinated eggs, and fresh toppings.

A crispy and golden king cake filled with a smooth frangipane made from almond cream and pastry cream.

A French pie made with a crisp shortcrust pastry, a bright and creamy lemon filling, and a light meringue delicately browned on top.

An iconic slow-cooked dish from southwestern France, made with tender white beans, duck confit, Toulouse sausage, and cured pork belly.

A golden, crispy oven-roasted chicken with tender, juicy meat, flavored with garlic, thyme, and lemon.

A roasted leg of lamb cooked in the oven, flavored with garlic, thyme and rosemary, with tender meat and a golden crust.

A soft and tender French dessert made with juicy cherries coated in a light custard-like batter.

A generous and creamy quiche Lorraine, filled with smoked bacon pieces and a rich egg and cream custard.

A great classic of French cuisine: tender veal pieces gently simmered with vegetables, then coated with a creamy sauce made with cream and lemon.

A creamy and melting dauphinois gratin, prepared with thinly sliced potatoes, cream, milk, garlic and a touch of nutmeg.

A traditional French beef stew made with tender beef slowly cooked in red wine with carrots, mushrooms, pearl onions and aromatic herbs.