Gratin Dauphinois
Traditional gratin dauphinois: thin potato slices confited in cream and milk scented with garlic and nutmeg, baked to a golden crust. Smooth and meltingly tender, it's the chic, comforting winter side dish par excellence.
Ingredients
- 1 kg potatoes
- 400 ml cream
- 200 ml milk
- 2 garlic cloves
- Nutmeg
- Salt, pepper
- Butter for the dish
Method
- 1Preheat the oven to 160 C.
- 2Peel and thinly slice the potatoes.
- 3Rub the dish with garlic and butter it.
- 4Layer the potatoes, seasoning each layer.
- 5Pour over the cream + milk + nutmeg mix.
- 6Bake for 1 hour until golden on top and tender inside.
Tips & tricks
- Don't rinse the potatoes: the starch binds the gratin.
- Slow, gentle cooking gives the best texture.
Variations
- A thin layer of grated cheese for extra indulgence.
- With sweet potato for a change.
Storage
3 days refrigerated. Excellent reheated.
Nutrition (per serving)
Ingredient substitutions
- Butter : coconut oil, plant-based margarine or nut butter (dairy-free / vegan).
- Milk : plant-based drink (almond, oat, soy).
- Cream : soy, oat or coconut cream.
What to serve it with
- A dressed green salad
- Fresh bread or a starchy side
- Roasted seasonal vegetables
- A wine matched to the dish (to taste)
Frequently asked questions
How long does it take to make "Gratin Dauphinois"?
Allow about 20 min of prep and 1 h of cooking, i.e. 1 h 20 min in total for 6 servings.
Is this recipe easy to make?
Yes, it's an "Easy" recipe: perfect for beginners, with no special technique required.
Can I make "Gratin Dauphinois" ahead and store it?
3 days refrigerated. Excellent reheated.
How many servings does this recipe make?
The quantities are for 6 servings. To adjust, simply multiply or divide the ingredients by the number of guests.
Is this recipe vegetarian?
Yes, "Gratin Dauphinois" is vegetarian: it contains no meat or fish.
Is this recipe gluten-free?
Yes, as written this recipe is gluten-free. Do check that any processed products you use are gluten-free too.
How many calories per serving?
One serving provides about 380 kcal, including 7 g of protein, 35 g of carbs and 22 g of fat.
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