Caprese Salad (Tomato, Mozzarella, Basil)

Prep
10 min
Cook
0 min
Total
10 min
Servings
2
Difficulty
Easy
Calories
280 kcal
The colours of the Italian flag on a plate: slices of ripe tomato, creamy mozzarella and fresh basil, simply dressed with olive oil, salt and pepper. A fresh, elegant vegetarian starter, ready in 10 minutes.
Ingredients
- 2 fine ripe tomatoes
- 200 g mozzarella (buffalo if possible)
- A bunch of fresh basil
- Extra-virgin olive oil
- Salt, pepper
- (Optional) balsamic glaze
Method
- 1Slice the tomatoes and mozzarella to an even thickness.
- 2Arrange alternately on a plate.
- 3Tuck in the basil leaves.
- 4Drizzle with olive oil.
- 5Season with salt and pepper.
- 6Add a few drops of balsamic glaze if you like.
- 7Serve at once, at room temperature.
Tips & tricks
- Ripe, in-season tomatoes make all the difference.
- Take the mozzarella out 15 min ahead for more flavour.
- Season at the last moment to keep the tomatoes firm.
Variations
- As skewers (cherry tomato + mini mozzarella + basil) for aperitivo.
- With avocado for a more filling version.
Storage
Best eaten at once; does not keep once dressed.
Nutrition (per serving)
Calories
280 kcal
Protein
16 g
Carbs
6 g
Fat
22 g
Fibre
2 g
Sugar
5 g
Ingredient substitutions
- Cream : soy, oat or coconut cream.
What to serve it with
- Crusty country bread
- A light main course to follow
- A glass of dry white wine (to taste)
Frequently asked questions
How long does it take to make "Caprese Salad (Tomato, Mozzarella, Basil)"?
Allow about 10 min of prep, i.e. 10 min in total for 2 servings.
Is this recipe easy to make?
Yes, it's an "Easy" recipe: perfect for beginners, with no special technique required.
Can I make "Caprese Salad (Tomato, Mozzarella, Basil)" ahead and store it?
Best eaten at once; does not keep once dressed.
How many servings does this recipe make?
The quantities are for 2 servings. To adjust, simply multiply or divide the ingredients by the number of guests.
Is this recipe vegetarian?
Yes, "Caprese Salad (Tomato, Mozzarella, Basil)" is vegetarian: it contains no meat or fish.
How many calories per serving?
One serving provides about 280 kcal, including 16 g of protein, 6 g of carbs and 22 g of fat.


