Fish

Japanese nigiri made with seasoned sushi rice shaped by hand and topped with thin slices of raw hamachi, a tender fish with delicate richness and mild sweetness. The recipe explains how to rinse, soak, cook, season and cool the rice, as well as how to slice the fish accurately.

Japanese nigiri made with seasoned sushi rice shaped by hand and topped with thin slices of sashimi-grade raw tuna. This recipe explains in detail how to rinse, soak, cook, season and cool the rice so the grains are glossy, tender and lightly sticky without becoming mushy.

An assortment of Japanese sushi and maki prepared with seasoned sushi rice, salmon, tuna, avocado, and cucumber.