Dessert

Medovik is a Russian honey cake made from multiple very thin honey cake layers assembled with a smooth sour cream and whipped cream filling. After several hours of resting, the layers absorb moisture from the cream and become incredibly tender, creating the cake's signature melt-in-the-mouth texture and deep caramelised honey flavour.

Thin, flexible Russian pancakes with lightly golden edges, made with milk, eggs and flour. Blini can be served with savoury toppings such as sour cream, smoked salmon or mushrooms, or with sweet accompaniments such as honey, jam or berries.

The famous German Black Forest cake made with chocolate sponge layers brushed with kirsch syrup, filled with cherries and whipped cream, then finished with dark chocolate shavings. This version explains the sponge, cherry filling, cream and assembly in detail to produce a tall, stable and balanced cake.

A classic Italian tiramisu made with ladyfingers briefly soaked in coffee, layered with a light mascarpone and egg cream, then finished with unsweetened cocoa powder. A long refrigeration period allows the biscuits to soften, the cream to set and the coffee and cocoa flavours to develop.

A crispy and golden king cake filled with a smooth frangipane made from almond cream and pastry cream.

A French pie made with a crisp shortcrust pastry, a bright and creamy lemon filling, and a light meringue delicately browned on top.

A soft and tender French dessert made with juicy cherries coated in a light custard-like batter.